Annie's Noms

Dessert with a sprinkle of beauty.

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Apple and Cinnamon Granola

I love granola. I’m going through one of my well known phases and I can’t seem to get enough granola with natural yoghurt on for breakfast. I’m allergic to nuts so have to spend ages down the cereal aisle reading all the ingredients of the granola’s they have.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Learning To Love Your Body | Annie's Noms

Learning To Love Your Body

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base.

Lemon Meringue Pie Fudge

Life Beyond the Kitchen {5}

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

Daring Bakers Challenge: November – Brown Butter Shortbread

Raisin and Cinnamon Loaf

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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