Annie's Noms

Dessert with a sprinkle of beauty.

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Apple and Cinnamon Granola

I love granola. I’m going through one of my well known phases and I can’t seem to get enough granola with natural yoghurt on for breakfast. I’m allergic to nuts so have to spend ages down the cereal aisle reading all the ingredients of the granola’s they have.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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National Blog Posting Month – June

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

Banoffee Pie

Double Chocolate Muffins

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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