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Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

Photography SOS – Camera Modes. This week we’re talking all about aperture, shutter speed, ISO and the three of the four main camera modes used in Food Photography. Welcome to the second post in my new photography series! Today we’re talking camera modes – Auto, Aperture Priority and Shutter Priority. Next week, I’ll cover Manual…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Lemon and Blueberry Crumble is easy to make and full of flavour. Sweet, tart, crisp, juicy; it tastes like you spent hours in the kitchen when you threw it together in minutes!

Lemon and Blueberry Crumble

The Pretty Pintastic Party #42

These Oatmeal Bars are stuffed with fresh strawberries and blackberries to create a tasty, sweet, oaty treat that will become a family favourite!

Strawberry and Blackberry Oatmeal Bars

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good!

Blueberry Sugar Cookie Bars

The Pretty Pintastic Party #152

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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