Annie's Noms

Dessert with a sprinkle of beauty.

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Daring Bakers Challenge: November – Brown Butter Shortbread

Holiday time is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Fudgey Oatmeal Cookie Bars

Oreo and chocolate chip stuffed cookie dough with an oozing middle of salted caramel sauce and a topping of more cookie dough and Oreo's. Bake it up and you will have a gooey, golden, rich, sweet and salty dessert which tastes like pure heaven. #ad

Salted Caramel Filled Oreo Chocolate Chip Skillet Cookie

The Pretty Pintastic Party #160

Mango and Pineapple Granola Bars

My Strawberries and Cream Overnight Oats are creamy, sweet and jam packed with fresh strawberries. These are bound to become your new favourite breakfast!

Strawberries and Cream Overnight Oats

The Pretty Pintastic Party Button

The Pretty Pintastic Party #139

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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