Annie's Noms

Dessert with a sprinkle of beauty.

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Final Wedding Update! | Annie's Noms

FINAL WEDDING UPDATE!!!

This time in a week, I’ll be sat with my hair in rollers getting ready to marry my soulmate. HOW has it come round so fast?! I swear it feels like just yesterday I was going “Oh there’s still ages to go” – now I’m sitting here with most everything packed and sorted and I’m…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

Practical Ideas for A Healthy Breakfast On-The-Go | Annie's Noms

Practical Ideas for A Healthy Breakfast On-The-Go

Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

These blender White Chocolate and Lemon Pots de Creme are easy to make and taste sublime. They look impressive, but no one need know how easy they are to make!

White Chocolate and Lemon Pots de Creme

A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up!

Cherry and Banana Oat Smoothie

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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