These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven! Hi everyone, I hope you’re having a lovely week. I had intentions of getting these Rhubarb and White Chocolate Streusel Muffins up for you…
Sourdough Sultana Scones
These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they’re bound to become a family favourite! Hi everyone, I hope you’re having a good week. My love affair with sourdough continues with these Sourdough Sultana…
Hot Cross Bun Baked Oatmeal
This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn’t be easier to whip this delicious, Easter treat up. Hiya everyone, hope you’re all alright. I can’t believe it’s April already! It’s my birthday next week and Easter….
Sourdough Irish Soda Bread
My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough starter. Hi everyone and hello March! Mad that it’s March already! What’s your weather been like? Here we had about 2 days which felt Spring like, then it got…
Healthy Breakfast Cookies
Vegan Cranberry Date Bars
These Cranberry Date Bars are sweet, sticky and full of flavour. They’re vegan, only use a few ingredients and will satisfy that craving for something sweet! Hiya everyone, hope your 2022 has got off to a good start! I’m here to share my first recipe of the year today: Vegan Cranberry Date Bars. These bars…
Easy Mincemeat Buns
Cranberry and White Chocolate Scones
My Cranberry and White Chocolate Scones are the perfect festive treat! Enjoy for breakfast, with your coffee or as an afternoon treat. These soft, flaky scones are so moreish, you won’t want to share! Hello everyone, hope you’ve been having a good week. I have another delicious treat to share with you this week; Cranberry…
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