Annie's Noms

Dessert with a sprinkle of beauty.

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{Nut Free} Blueberry Granola Bars

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again!  I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…

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Strawberry and Blueberry Iced Tea

Hi guys, today I’m guest posting over at Simply Sweet Home! Jerri asked me to contribute to her Summer themed recipes a while back and I just had to agree! I decided to make this simple and refreshing Strawberry and Blueberry Iced Tea. Minus the chilling time, it takes hardly any prep work and still…

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Blueberry and Raspberry Muffins

I’m definitely a berry person. I do like apples, bananas etc, but berries are just the best. Strawberries, raspberries, blackberries, blueberries…. Love them all.

Blueberry and Banana Muffins

The sun is finally here!! It rained on Saturday, but was absolutely gorgeous yesterday and today is turning out pretty darn gorgeous as well!

Blueberry Pancakes

Apologies for this being a short post, I have so much CAD work to do, it’s taking up all of my time. I did it for 11 1/2 hours yesterday and today’s looking like more of the same 🙁 Just want to get it done, doesn’t help when all the computers in the house decide…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #165

Oven Baked Scotch Eggs

These Strawberry Shortcake Cookies are a hybrid between a shortcake and cookie. Made with cream, sugar and fresh strawberries, these are simple, quick to make and satisfying!

Strawberry Shortcake Cookies

Why You Should Try a Meal Kit | Annie's Noms

Why You Should Try a Meal Kit

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

My totally homemade Lasagne

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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