Annie's Noms

Dessert with a sprinkle of beauty.

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Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Annie’s Noms is celebrating its 4th Birthday today! Make sure to enter my giveaway where you could win my favourite tools for cupcake making! This giveaway is now CLOSED. Thanks so much to all who entered! The winner is Janice Mackin! Well, hello there! It’s a special day over here at Annie’s Noms HQ. We’re…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Croissants

This Eggnog and Cranberry French Toast Bake is the perfect festive brunch recipe; easy to prepare and utterly divine, you are bound to fall in love with the sweet, spicy and cranberry filled recipe!

Eggnog and Cranberry French Toast Bake

The Pretty Pintastic Party #226 | Annie's Noms

The Pretty Pintastic Party #226

Caramelised Onion Mashed Potato

This Mango, Grapefruit and Banana Smoothie marries the strong, tart flavours of grapefruit with the soft, creamy taste of banana and tropical, sweet mango. Filling, fruity and just perfect to inject some sunshine into your day!

Mango, Grapefruit and Banana Smoothie

Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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