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Dessert with a sprinkle of beauty.

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2015. What a year. | Annie's Noms

2015. What a year!!

I thought I’d switch things up today and take a moment to think back on all that has happened this year. It has certainly been a year of extreme highs and extreme lows, so let’s get started… This year was the first full year that I was out of education and working full time with…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Secret Recipe Club – Taco Burgers

What it takes to master customer service | Annie's Noms

What it takes to master customer service

This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

Gift Guide for Foodies | Annie's Noms

Gift Guide for Foodies

January 2020 Beauty Favourites | Annie's Noms

January 2020 Beauty Favourites

2014: My Year in Review | Annie's Noms

2014: My Year in Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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