Annie's Noms

Dessert with a sprinkle of beauty.

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

M&M Cookie Bars

A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; these Mint Chocolate Streusel Cookie Bars are pure bliss!

Mint Chocolate Streusel Cookie Bars

This Strawberry Shortcake Cobbler is filled with juicy strawberries, topped with a light as air shortcake and whipped cream; the perfect Summer dessert for sharing!

Strawberry Shortcake Cobbler

This Orange and Raspberry Baked Oatmeal is the perfect make ahead, healthy breakfast for the whole family! It's delicious and so easy to make!

Orange and Raspberry Baked Oatmeal {VIDEO}

The Pretty Pintastic Party #152

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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