Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

5 Unhealthy Skincare Habits to Avoid | Annie's Noms

5 Unhealthy Skincare Habits to Avoid

The Pretty Pintastic Party #159

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Apple Blondies

The Pretty Pintastic Party #221 | Annie's Noms

The Pretty Pintastic Party #221

30 Minute Strawberry Rolls with Sweet Glaze

Banoffee Sandwich Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...