Annie's Noms

Dessert with a sprinkle of beauty.

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Hourglass Veil Mineral Primer VS Coola Daydream Mineral Primer - Which is best? | Annie's Noms

Hourglass Veil Mineral Primer vs Coola Daydream Mineral Primer – which one is best?

These Salted Double Chocolate Cookies marry sweet and salty together perfectly in one fudgy, soft cookie. With cocoa powder AND milk chocolate chips, you are bound to fall head over heels for these!

Salted Double Chocolate Cookies

Sending our Save the Dates! | Annie's Noms

Sending out our Save the Dates!

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel topping.

Rhubarb and Custard Crumble Muffins

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet.

Cherry and Lime Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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