Annie's Noms

Dessert with a sprinkle of beauty.

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This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it's easy to make and delicious!

Black Forest Loaf Cake

This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it’s easy to make and delicious! I have to admit, I am struggling to feel festive this week as the last couple of weeks have been…

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My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love! You guyyyyyys! Today’s recipe is literally the BOMB. I can’t even begin to describe to you how divine-amazing-mouthwatering-rich-delicious they are. With optional kirsch…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

The Pretty Pintastic Party #40

The Pretty Pintastic Party Button

The Pretty Pintastic Party #104

Sending our Save the Dates! | Annie's Noms

Sending out our Save the Dates!

The Pretty Pintastic Party #216 | Annie's Noms

The Pretty Pintastic Party #216

The Pretty Pintastic Party #240 | Annie's Noms

The Pretty Pintastic Party #240

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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