Annie's Noms

Dessert with a sprinkle of beauty.

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Orange and Cranberry Biscuits

I have to go to the hospital again later. *sigh*. Supposedly it’s to see how I’m getting on with my acupuncture and back problems at the “pain management clinic”, but in reality they still haven’t given me an acupuncture appointment and he just wants to know what my vitamin d levels are so he can…

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Custard Biscuits

My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling and I can be funny about custard, but they are very nice indeed! They taste like custard creams, but without the filling!

Lemon Shortbread

A couple of friends and I were talking about shortbread the other day and it got me craving some! I’ve always liked lemon shortbread so I came up with my own recipe which is sweet enough, but gives a good lemon kick 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Caramel Apple Muffins

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

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Introducing… Annie’s Noms on WordPress!

Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!

Salted Caramel Mocha

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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