Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

Hiya guys, hope you’re having a good week! After sharing my Top 5 Drugstore Foundations last month, I’m finally sharing my Top 5 High End Foundations! I have been testing foundations for months and I have SO many favourites, it’s been almost impossible to get it down to my top 5 Holy Grails. As well…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

My Experience With Acne On The Contraceptive Pill {Both Combined and POP} | Annie's Noms

My experience with acne on the contraceptive pill (both the mini and combined pills)

Malteser Cupcakes

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

Switching Your Cup Of Coffee For Matcha | Annie's Noms

Switching Your Cup Of Coffee For Matcha

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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