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The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

Hi everyone, how are you doing? I hope you’re keeping well in what are difficult circumstances right now. I’m going to try and continue making great content for you during this time, since we’re all going to be home a lot more.Today I’m starting with the 5 best drugstore blushes. I am a blush addict,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Are You a Beauty Lover? Here Are Hair Tools You Should Have | Annie's Noms

Are You a Beauty Lover? Here Are Hair Tools You Should Have

The Pretty Pintastic Party #251 | Annie's Noms

The Pretty Pintastic Party #251

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

Cherry Scones

The Pretty Pintastic Party #37

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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