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The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

Hi everyone, how are you doing? I hope you’re keeping well in what are difficult circumstances right now. I’m going to try and continue making great content for you during this time, since we’re all going to be home a lot more.Today I’m starting with the 5 best drugstore blushes. I am a blush addict,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you'll love my recipe for this delicious, easy Birthday Cupcake for One!

Birthday Cupcake For One {or Two!}

Jam Doughnut Muffins

Life Beyond the Kitchen {4}

This Apple Pie Dutch Baby Pancake is easy to make and feeds a crowd! It's a hybrid between breakfast and dessert and packed full of flavour!

Apple Pie Dutch Baby Pancake

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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