Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Best Beauty Products of 2021 | Annie's Noms

Best Beauty Products of 2021

Happy New Year everyone! I don’t know about you, but I’m glad to have got through 2021 and happy to leave it in the past! A new year, means it’s time to share the Best Beauty Products of 2021! There were A LOT of interesting releases last year, but also plenty of gaps where either…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. A delicious tropical cupcake perfect for the warmer weather!

Mango and Pineapple Cupcakes

The Pretty Pintastic Party #180

Mini Onion Loaves

These no bake Strawberry and Mango Cheesecake Jars are the perfect individual sized dessert to make ahead and take to family gatherings!

Strawberry and Mango Cheesecake Jars

Orange and Cranberry Biscuits

MAC Tempting Fate Collection - Do you need it? | Annie's Noms

MAC Tempting Fate Collection – Do you need it?

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy