Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
An easy, no bake Summer dessert marrying together yoghurt, cream, berries and cake! Easy to prep and perfect for a crowd!

Berry Parfaits

An easy, no bake Summer dessert marrying together yoghurt, cream, berries and cake! Easy to prep and perfect for a crowd; these Berry Parfaits are simply scrumptious! How have I never tried a parfait before?! After tasting these amazing Berry Parfaits, I can hardly believe it’s taken me over 25 years to make and try…

read more

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level. Your taste buds will explode with every bite of this amazing breakfast! Do you ever find yourself going through… phases is the only way I can describe it? I’ve always done it, even as a child. It…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

The Pretty Pintastic Party #97

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

 

Loading Comments...