Annie's Noms

Dessert with a sprinkle of beauty.

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Easter M&M Bark

I am mind blown. I bought a £4 piece of foam board to use as a background/light reflector for my photos and it has completely transformed my photos. Who knew it was so simple?!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up!

Cherry and Banana Oat Smoothie

Chocolate and Clementine Drizzle Cake

The Pretty Pintastic Party #186

These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!

Apple and Cranberry Puffy Pancakes

A thick and chewy brownie topped with creamy buttercream and leftover Halloween sweets. Fun to make and super delicious!

Halloween Brownie Pizza

The Pretty Pintastic Party #62

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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