Annie's Noms

Dessert with a sprinkle of beauty.

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Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Raspberry Swirl Cake Bars

Hey there!! I’m contributing over at Reasons to Skip The Housework today. Head on over there to check out the recipe for these amazing cake bars. They have fresh raspberry purée in the cake batter and swirled into the top, to create a pretty and flavourful cake bar! You seriously don’t want to miss them!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #115

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

The Pretty Pintastic Party #189

Doubly Lemon Cupcakes

The Pretty Pintastic Party #59

My Favourite Brownies in the World!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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