Dessert with a sprinkle of beauty.
This Healthier Chocolate Banana Bread is made with whole wheat flour, agave, coconut oil and plenty of bananas. It’s peppered with dark chocolate chips to create a healthier, but still delicious bread! Hiya everyone, hope you are doing good. I had a bunch of extra brown bananas the other day and I wanted to make…
This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It’s also nut and sugar free, but still delicious! Hi guys, hope you all had a great weekend! Ours was busy, but I’m glad to be home this week with everything going on out there. It’s…
This Healthier Banana Bread is a guilt free way to use up those ripe bananas! Easy to make and just as tasty as the normal version, this will become a new favourite! Hiya everyone, hope you had a good weekend! Today I’m sharing this Healthier Banana Bread – as delicious as the regular one and…
I seem to have picked up some mysterious bug again. I really do wish I wasn’t so ill, I must have the weakest immune system ever. I don’t tend to suffer from colds, I always end up with flu, but so often I am just floored for a few days by some silly thing.
Banoffee Pie… Until yesterday I really didn’t like it and I probably still wouldn’t order it in a restaurant, but I made one yesterday and (with the cream scraped off) it was really nice! We had my parents and brother over for lunch yesterday. My boyfriend cooked an amazing spread; lemon chicken, beef in black…
