Annie's Noms

Dessert with a sprinkle of beauty.

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This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It’s also nut and sugar free, but still delicious! Hi guys, hope you all had a great weekend! Ours was busy, but I’m glad to be home this week with everything going on out there. It’s…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #159

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

The Pretty Pintastic Party #211 | Annie's Noms

The Pretty Pintastic Party #211

Cinnamon Roll Twists

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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