Annie's Noms

Dessert with a sprinkle of beauty.

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This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It’s also nut and sugar free, but still delicious! Hi guys, hope you all had a great weekend! Ours was busy, but I’m glad to be home this week with everything going on out there. It’s…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Holiday Gift Guide for Beauty Lovers! | Annie's Noms

Holiday Gift Guide for Beauty Lovers!

This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life with layers of vanilla cake, homemade berry jam and a myriad of fresh berries on top.

Summer Berry Layer Cake

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

We got married! | Annie's Noms

We got married!

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Christmas Cupcakes and A Christmas Round Up

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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