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Dessert with a sprinkle of beauty.

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Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

I am SO excited about today’s post! I don’t get this excited about a new brand normally, but when Samantha Ravndahl announced Auric and I saw the products, I just KNEW deep in my soul that I was buying the products no matter how much shipping and customs were to the UK! I’m going to…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My "Naked" Oreo Lover's Cake is one decadent, delicious dessert! Super simple to make, it looks like it took you hours to perfect those rich, chocolate cakes, crunchy Oreo centre and perfectly smooth whipped cream frosting.

“Naked” Oreo Lover’s Cake

Cheddar and Chive Scones & Another step in the right direction…

Secret Recipe Club – Cranberry Bliss Bars

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

The Pretty Pintastic Party #60

This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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