Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Most stressful week ever. | Annie's Noms

Most stressful week ever.

This has literally been one of the most stressful, awful weeks of my life. I planned to be back blogging this week, but our dog had different ideas. Early Saturday morning she started pacing around the house, panting, drinking lots and shrieking. It was around 4:30am and I got up with her, sat with her,…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

MAC Botanic Panic Collection - Swatches and First Impressions | Annie's Noms

MAC Botanic Panic Collection – Swatches and First Impressions

A sweet, spicy cookie, rolled in cinnamon sugar before being baked into perfectly puffy rounds. These Snickerdoodles are so moreish, you just won't be able to resist them!

Snickerdoodles

White Chocolate Chunk Cookies

The Pretty Pintastic Party #201

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...