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5 Ideas For A Special Anniversary | Annie's Noms

5 Ideas for a Special Anniversary

*This is a collaborative post. An anniversary is a special occasion, and it’s important to do something to commemorate it. However, trying to decide what to do is difficult because everyone is different, and there are so many ideas out there to choose from. It can feel somewhat overwhelming. We’ve come up with some great…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

The Pretty Pintastic Party #163

What can be better than Chocolate Chip Cookies? Caramel Chocolate Chip Cookies of course! A twist on the traditional CCC, these are chewy, soft, full of caramel pieces and milk chocolate chips.

Caramel Chocolate Chip Cookies

Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves!

Salted Caramel Apple Hand Pies

3 Ways To Give Your Home A Luxury Face-Lift | Annie's Noms

3 Ways To Give Your Home A Luxury Face-Lift

So... I have Hypermobile Ehlers-Danlos | Annie's Noms

So… I have Hypermobile Ehlers-Danlos.

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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