Annie's Noms

Dessert with a sprinkle of beauty.

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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Good Afternoon and happy Christmas Eve!! I know you’re probably all super busy cooking, baking, getting ready for family visits etc, but today I’m bringing you the top 10 reader favourites from Annie’s Noms this year! It’s been a crazy year and I couldn’t have got through it without you guys! So, thank you and…

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2014: My Year in Review | Annie's Noms

2014: My Year in Review

So. It’s almost 2015 and whilst I’ve been pretty shocked by how fast this year has flown by, I’m really looking forward to 2015. I’m so focused on this blog, creating new recipes, growing my readership, network and photography skills and I am ready to throw myself into it all in the New Year. Anyone…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #245 | Annie's Noms

The Pretty Pintastic Party #245

Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

Buttery shortbread is layered with sweetened cream and fresh strawberries to create a flavour explosion in every bite of these Strawberries and Cream Bars!

Strawberries and Cream Bars

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

Realising you’re not alone…

This rich, chocolate filled Fridge Cake is a simple, no bake dessert with a ton of flavour and a sweet, crunchy base.

Triple Chocolate Fridge Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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