Annie's Noms

Dessert with a sprinkle of beauty.

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Search Results for: back to basics

Peaches and Cream Cupcakes | Annie's Noms

Peaches and Cream Cupcakes

I’m saying goodbye to Summer with these peaches and cream cupcakes. A soft, fresh peach cupcake with a burst of jam inside, topped of with a light as air whipped cream frosting make these a truly decadent treat! I think it’s finally time to wave goodbye to Summer 🙁 I mean, I’m kinda excited that…

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Banana Caramel Cupcakes

Wow, do I have a treat for you today!

Top 10 Recipes of 2013 and My Year in Review!

I can’t believe another year is almost over!

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

So…. I used Pumpkin for the first time a couple of weeks ago and these were the result.

Tuna and Haloumi Pasta

I wasn’t too sure I’d like Haloumi. How wrong I was! I can’t eat too much of it as it’s quite salty, but it’s such a delicious cheese! My mum said she loved it so I decided to buy some, she said she can just eat it out of the packet and I like it…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These cute little Pumpkin Rice Krispie Treats are kid friendly and so easy to make! The perfect little Halloween treats for adults and kids alike!

Pumpkin Rice Krispie Treats – {Kid friendly Halloween treat!}

Lemon Poppy Seed Doughnuts

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

Too Faced Natural Lust Palette; Swatches and First Impressions | Annie's Noms

Too Faced Natural Lust Palette – Swatches and First Impressions

March 2020 Beauty Favourites | Annie's Noms

March 2020 Beauty Favourites

Things to do in preparation before a vacation | Annie's Noms

Things to do in preparation before a vacation

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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