Annie's Noms

Dessert with a sprinkle of beauty.

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Avocado Ice Cream

This post is from Instawares Restaurant Blog

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Baker Days Letterbox Cake

I was contacted by Baker Days to review their Letterbox Cake. The idea is, you go onto their website, choose a cake, personalise it and then you choose when it is dispatched. Delivery is free unless you want it next day, then you have to pay £2.99. A standard letterbox cake is £14.99. You can choose from…

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Guest Post: Strawberry Siciliano

Afternoon, I’m super excited to announce my first guest post today from Sara at livesnet.com. I made this the other day and really recommend it. Strawberries are my favourite fruit and it just so happens they’re in season at the moment so at their best! Enjoy 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

Could A Spa Day Make The Perfect Christmas Gift? | Annie's Noms

Could A Spa Day Make The Perfect Christmas Gift?

Life Beyond the Kitchen {4}

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine's Day!

Red Velvet Hot Chocolate

Beef with Chilli

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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