Annie's Noms

Dessert with a sprinkle of beauty.

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Avocado Ice Cream

This post is from Instawares Restaurant Blog

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Baker Days Letterbox Cake

I was contacted by Baker Days to review their Letterbox Cake. The idea is, you go onto their website, choose a cake, personalise it and then you choose when it is dispatched. Delivery is free unless you want it next day, then you have to pay £2.99. A standard letterbox cake is £14.99. You can choose from…

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Guest Post: Strawberry Siciliano

Afternoon, I’m super excited to announce my first guest post today from Sara at livesnet.com. I made this the other day and really recommend it. Strawberries are my favourite fruit and it just so happens they’re in season at the moment so at their best! Enjoy 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!

Lemon Self Saucing Pudding

No-Churn Peach and Raspberry Ice Cream

Gift Guide for Him | Annie's Noms

Gift Guide For Him

The Pretty Pintastic Party #235 | Annie's Noms

The Pretty Pintastic Party #235

These Lime and Yoghurt Muffins are Spring in muffin form! They're soft, flavourful, easy to make and perfect for breakfast on the go!

Lime and Yoghurt Muffins

Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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