Annie's Noms

Dessert with a sprinkle of beauty.

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Triple Chocolate Chip Cookies

I suffered a recipe fail the other night. It wasn’t one I’d written or anything, it was a recipe for a “Light Chicken Korma” which I found on the internet.

Caramelised Onion Mashed Potato

I’m pleased to say that this month marks my first assignment for The Secret Recipe Club!

Chocolate Chunk S’mores Brownies

(Sorry for the horrible picture, these were made before I started playing about with the aperture on my camera, but they were so good I still wanted to share the recipe!!) Now, I’m not usually one for Valentine’s day, as you all know, but my boyfriend was the sweetest yesterday! He bought me a beautiful…

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White Chocolate Chunk Red Velvet Cookie Bars

I can’t believe we’re half way through February already, which also means it’s Valentine’s Day tomorrow! So in true keeping with everything red day, I made you some cookie bars! These are special cookie bars though and you should obviously lock yourself away with your sweetie and just eat them all because they taste amazing.

Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Chocolate Sour Cream Bundt Cake

I’ve been nominated for the Versatile Blogger Award by Amberly of Bingo Buttercup Crafts! Thank you so much Amberly!!

Strawberry Pancakes with Vanilla Sauce

There’s probably something you should know about me. I’m a bookworm.

Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Wishing you a very Merry Christmas | Annie's Noms

Wishing you a very Merry Christmas!

This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won't be able to stop eating!!

Lemon and Coconut Fudge

Life Beyond The Kitchen {1}

Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

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Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

The Pretty Pintastic Party #83

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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