Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Strawberry and White Chocolate Tartlets

So here goes…. My first recipe with RAW images!! It’s taken me all day to choose, edit and then watermark the images, but I’m done and I must say I am in love with the results!! Those strawberries look sooooo good!

Lemon and White Chocolate Cookies

Hi everyone. I’m sorry I’ve been a bad blogger recently, I’m still really struggling with energy/feeling dizzy. I got my blood results and found out that I’m anaemic. In a way, I’m relieved as it is easily treated and I’m hoping that I will start to feel better very soon now I’m taking iron pills…

read more

Chocolate Chip Cookie Dough Whoopie Pies

2 quick things before I get into today’s post: 1) Google Reader is being retired today, I hear, so if you still want to follow all of my updates (which I really hope you do!) then you can follow my blog on Bloglovin’. 2) If you follow my blog on Facebook then you may not have been getting…

read more

Fudgey Cookie Crumble Bars

Ok, I’m still not feeling well, in fact I’m feeling pretty rough again today and about to go and have a blood test, so I’m going to keep this quick…

My “Perfect” Chocolate Chunk Cookie Recipe

Sooooo, if you like my Facebook page you’ll know that last week I almost fainted at my acupuncture appointment last week. I had a migraine for 3 and 1/2 days afterwards and felt so rough, but I thought it was just a one off thing and it was because of the acupuncture. Anyway, turns out it isn’t…

read more

Bruschetta Chicken Grill

Author Bio: This is a guest post by Meredith K. on behalf of Hunt’s®. Get more grilling ideas and delicious tomato sauce recipes at www.hunts.com. 

Secret Recipe Club – Cajun Ranch Chicken Pasta

It’s Secret Recipe Club time again! Where is 2013 going?! I love doing the Secret Recipe club, but every month when I post, it really gives me a stark reminder that another month has flown by. Jeeeeeez, time needs to slow the heck down!

Twix Cheesecake Bars

Oh how I love a Twix. All that chocolate and biscuit and caramel…. droooool.

  • « Previous Page
  • 1
  • …
  • 50
  • 51
  • 52
  • 53
  • 54
  • …
  • 72
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Oatmeal Raisin Cookies | Annie's Noms - Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days - if they last that long!

Oatmeal Raisin Cookies

5 Makeup Brands I Want To Try in 2020 | Annie's Noms

5 Makeup Brands I want to try in 2020

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!

Pear, Berry and Chocolate Cobbler

The Pretty Pintastic Party Button

The Pretty Pintastic Party #133

Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one!

Easy Chocolate Pots de Creme {for two!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...