Annie's Noms

Dessert with a sprinkle of beauty.

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Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Jam Doughnut Muffins

I’m so excited to be contributing over at Reasons To Skip The Housework today! These doughnut muffins are simply divine!! They are the perfect marriage between a doughnut and a muffin, moist vanilla muffins filled with jam and rolled in sugar! Amazing, you do not want to miss out on these!!

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.

Pumpkin Chocolate Swirl Loaf Cake

Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

So…. I used Pumpkin for the first time a couple of weeks ago and these were the result.

Back to Basics: Perfect Vanilla Cupcakes

Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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