Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat! It’s time for Eggnog! How exciting?! Eggnog and cranberry in this instance! We don’t get eggnog readily in this country, so I make my own cooked version because it’s actually…

read more

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go!

Strawberry and White Chocolate Oatmeal Muffins

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go! Boy am I looking forward to this weekend! This week has been long and stressful and I can’t wait to relax and stick my head in…

read more

These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat! This week was almost a disaster before it got started. Clearly, this recipe is insanely awesome. I mean Oreo STUFFED Chocolate Muffins… but this was…

read more

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre. Good Morning! Today, it’s time for Group C’s Secret Recipe Club reveal! This month, I was assigned Nicole’s blog, PicNic, and to begin with I headed straight to her about me page! Nicole is from New Zealand…

read more

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they’re hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch! NOTE: (17/08/2015) Due to horrible, and unnecessary comments I’m adding a note that…

read more

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack… Or breakfast! TOMORROW IS THE FINAL DAY FOR VOTING IN THE UK BLOG AWARDS – I’d be so grateful if…

read more

Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation! Muffins for breakfast anyone? I thought…

read more

Chocolate Cherry Mini Muffins

Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat! Confession: These were meant to be Chocolate Cherry Mini Doughnut Muffins. However, in my infinite wisdom, I filled the trays level and they ended up being muffins instead. Although I’m sure you don’t mind… means you get a…

read more

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The realisation that you’re properly happy…

Crème Brûlée

Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

Annie's Noms Standard Image

I’m still alive…

March Beauty Favourites | Annie's Noms

March Beauty Favourites

These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes! Topped with light and fluffy vegan frosting, these are the perfect sweet treat for all to enjoy!

Vegan Vanilla Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...