Dessert with a sprinkle of beauty.
It’s the 23rd of November and I can officially say I am ready for Christmas! My Dad and boyfriend’s presents arrived yesterday, they were the last two I was waiting on and now everything is wrapped and ready to go. I’ve written all of my cards, bought ribbon, made gift tags and I’ve also bought confectionery bags…
I went to a Baby shower last night for one of my ex work colleagues and I had such a great time! It was so lovely to catch up with everyone as, although I don’t miss the early starts and long hours, I really miss the people I worked with and I wish I could…
Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.
Ever have those days where you have sooooooo much to do, but really can’t be bothered? Yea, I’m having one of those days. It’s Friday, which means house cleaning day. I do a small clean on Tuesday’s, but I blitz the house on Fridays. Well…I am meant to.
Afternoon everyone. I’ve just got back from my first day at Uni. I enjoyed it more than I thought it would. I met some really lovely people, it seems like a friendly place. I really struggle to make friends, so for me to say it was easy to talk to people, it really must have…
Can’t believe we’re half way through National Cupcake Week already! Where does the time go? Actually, don’t get me started on that, I can’t believe it’s the 19th September today. Whaaaaaaatttt?!
It’s day two of National Cupcake week! I need to bake some more tomorrow, think I might do a spice cupcake or something with fruit. Until then I have another chocolate type recipe. I mean you can never have too much chocolate right?
Something amazing happened last week. I finally found my favourite chocolate chip cookie recipe.
