Annie's Noms

Dessert with a sprinkle of beauty.

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Raspberry Cheesecake

Hi all, hope you all had a good weekend. I made Mum’s birthday cake, which ended up looking lovely and I’ve since been told it tasted amazing too šŸ™‚ I carved out the middle of the cake and put a heart in, but that wasn’t entirely successful, I followed someoneĀ else’sĀ instructions, you know I always say…

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Strawberry Cheesecake Cupcakes

Afternoon everyone. I’ve just got back from my first day at Uni. I enjoyed it more than I thought it would. I met some really lovely people, it seems like a friendly place. I really struggle to make friends, so for me to say it was easy to talk to people, it really must have…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #45

This Mini Strawberry and Nutella Stuffed French Toast is cute, fun to make and the perfect Valentine's Day breakfast for the one you love! #ad

Mini Strawberry and Nutella Stuffed French Toast

The Pretty Pintastic Party Button

The Pretty Pintastic Party #103

The Pretty Pintastic Party #29

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Spiralling…

This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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