I’m going through another one of my phases. Only this time it’s not that weird.
Lemon Cake with Raspberry Curd Filling
It was my Mum’s birthday last week and I made her birthday cake. I decided to make a 4 layer lemon cake and fill it with a fresh raspberry curd. I also wanted to bake a heart into the centre of it. I found a tutorial online, but was sceptical of the process. I followed…
Cherry and Vanilla Quick Bread and An Announcement…
Good Afternoon!!! I cannot believe I’m about to say this, but my little blog has received 10,000 page views!!!!! (Sorry for the exclamation overuse!) Thank you so much to everyone for your continued support and I really hope you enjoy my site and all my recipes as much as I enjoy sharing them with you.
My Dad’s Fresh Strawberry Birthday Cake!
It was my Dad’s birthday a few weeks ago and my parents came over a few days before and we went out for dinner with them. This year is the first year that I haven’t seen my Dad at all on his birthday so I wanted to make sure I made him a special cake….
Daring Baker’s Challenge – June: Battenberg
Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s rechniques and recipes to allow us to create this unique little cake with ease. The original recipe was from Mary Berry’s Baking Bible and is an easy all in one sponge mix.
Honey Madeleines
I first tried Madeleines at college in a French class, our tutor brought them in for us and they were lovely. It’s amazing how much joy can be in such a small little cake.
My Granddad’s Birthday Cake
After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design wise, so I decided to go for a fish theme as my Granddad loves fishing. I made a plain Victoria sponge and then iced…
White Chocolate Cake with Raspberries and more White Chocolate on top!
Was looking through my massive file of recipes again and came across this one for a white chocolate cake with raspberries. Looked lovely and certainly smelt very yummy when it was baking!
Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
