Annie's Noms

Dessert with a sprinkle of beauty.

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Raspberry & Oat Scones

A bit like bread, I absolutely love baking (and eating) scones. I can’t think of anything better to start the day off. I love plain scones with jam and clotted cream, but I don’t have clotted cream in the house everyday. Instead, and I know you may be screaming at your computer screens when I…

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Strawberry and Yoghurt Scones

Saw a picture of these on pinterest and decided to make my own version with strawberry and yoghurt. Turned out very well and are really yummy. Can’t wait to have these for breakfast!

Cranberry Muffins with A Heart Baked in them!

A friend and I were talking about cupcakes the other day and she found an article explaining how to bake hearts into cakes! Well I simply had to try this and I have tonight with these cranberry muffins. They didn’t turn out perfectly, but boyfriend says they’re super yummy!

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Happy Easter :) Here’s a hot cross bun recipe…

These hot cross bun’s really taste amazing. I could quite easily eat them all!!

Yummy Raisin Scones

We seem to be a little addicted to these raisin scones in our house at the moment. The other half likes them with a bit of butter and I go for chocolate spread 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

Double Chocolate Skillet Brownie

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This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

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Splurge or Save: Do you need these new makeup releases? | Annie's Noms

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Strawberry Shortcake Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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