Annie's Noms

Dessert with a sprinkle of beauty.

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Mini Onion Loaves

Another bread recipe for you today! I love making bread, it’s therapeutic, tastes better than the store bought stuff and makes the house smell absolutely fan-bloody-tastic! 🙂

Buttermilk Sandwich Loaf

It’s August?! Really, how on Earth did that happen? It seems like yesterday I was moving out of my parents house and into Uni, but it was almost a year ago :O Time goes by scarily fast…

Granary Bread

I have an apology to make. Somehow I’ve managed to delete all, but one of the photo’s for this post. I thought they were from an old post :/ Oops…

Wholemeal Oat Bread

I may not have told you this yet, but I love making bread. Absolutely LOVE it. The smell is fantastic and it tastes far superior to store bought bread.

Annie's Noms Standard Image

Happy Easter :) Here’s a hot cross bun recipe…

These hot cross bun’s really taste amazing. I could quite easily eat them all!!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

Strawberry Shortcake

The Best Chocolate Chunk Cookies Ever!

Use up those over ripe bananas and make these delicious Maple Banana Muffins sweetened with maple syrup and perfect for breakfast on the go!

Maple Banana Muffins

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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