I may be almost 23, but I just cannot get to grips with February. It’s just so short, it seems like it’s over before it’s begun???!!
How is January almost over already??? I was walking through a shop the other day and they still had some old Christmas stuff on clearance. I actually did a double take and was like “Seriously, it feels like Christmas was agessssssssss ago!” Anyways, it’s Secret Recipe Club time again! 🙂
Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today at Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…
I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!
Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie!
Hey there!! I’m contributing over at Reasons to Skip The Housework today. Head on over there to check out the recipe for these amazing cake bars. They have fresh raspberry purée in the cake batter and swirled into the top, to create a pretty and flavourful cake bar! You seriously don’t want to miss them!
Follow my blog with Bloglovin I’m back!!! I’m feeling an awful lot better, although I’m always aware that an episode could just hit again. I guess that’s just something I have to learn to live with. Anyway, I’m happy to be back sharing recipes. And I’m loving being back in the kitchen.
Ok, I’m still not feeling well, in fact I’m feeling pretty rough again today and about to go and have a blood test, so I’m going to keep this quick…