Annie's Noms

Dessert with a sprinkle of beauty.

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Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

I can’t believe it’s Friday again!! Another week has flown by without me realising! I’ve been up to my arms in flour and icing sugar, baking cupcakes for my OH’s birthday and I’ve somehow managed to post 2 guest posts this week along with my normal scheduled recipe. Phew! 🙂 I’ve done so much work…

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Life Beyond the Kitchen {6}

Apologies for my lack of post last week, I was sitting on the M25 in solid traffic… Oh, how I hate that motorway 90% of the time. It’s been a busy few weeks; all really good stuff and so exciting, but I’m getting to the point where I don’t know if I’m coming or going,…

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Life Beyond the Kitchen {5}

Wow, this week has been AMAZING!!! Possibly one of the best weeks ever. It’s been crazy busy and I’ve hardly stopped, but I’ve been so excited I haven’t been able to stop and relax! I’ve had 3 very exciting blog opportunities this week including some big UK companies! It’s all so exciting and I have…

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Life Beyond the Kitchen {4}

OMG how is it August already?!?! It’s not even funny anymore how fast this year is going. I’m a little guilty of wishing away the first half of the year as I couldn’t wait to be done with Uni, but I’ve already been finished for 2 months, I graduate next month!! :O I’ve ordered my…

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Visit to The Essex Food Festival

A slight change in the schedule today! This is so that I can bring you a write up of our visit to the Essex Food Festival!  We kept talking about going last year, but somehow missed it. However, this year there was no missing it, we booked our tickets weeks ago and I was so looking…

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Life Beyond The Kitchen {3}

Happy Friday friends! It’s been a pretty hard week for me, health wise, which has meant it’s been pretty quiet. I’ve just been plodding round the house, baking and writing recipes. I’ve had more bad days than good this week and I’m trying really hard to stay positive, but it’s so hard when every day…

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Life Beyond The Kitchen {2}

It’s Friday, which means it’s time for another Life Beyond The Kitchen post!! 🙂 It’s been a busy week, I’ve had so many errands to run in amongst lots of recipe developing. I was hoping for today to be quiet, but no such luck 🙁

Life Beyond The Kitchen {1}

So, I thought I’d start a new series on the blog this week. Giving you a bit more of an insight into my life beyond the kitchen! I’ll try and do these posts weekly, but sometimes I just spend the week writing and reading, so that would bore you all to tears! 😀 {Before I…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

The Pretty Pintastic Party #84

Chicken Noodle Soup | Annie's Noms - This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour.

SRC – Chicken Noodle Soup

This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours!

Strawberry and Lemon Parfaits

Oreo and chocolate chip stuffed cookie dough with an oozing middle of salted caramel sauce and a topping of more cookie dough and Oreo's. Bake it up and you will have a gooey, golden, rich, sweet and salty dessert which tastes like pure heaven. #ad

Salted Caramel Filled Oreo Chocolate Chip Skillet Cookie

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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