Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #100 {Giveaway!}

It’s here, it’s finally here! The 100th Pretty Pintastic Party! I really hope you enter our giveaway and have a great time partying this week! 100 parties!!! Wow.  Thank you for being a part of our party!! To celebrate we’re having a $100 giveaway!! Be sure to scroll down to after “grab a button” and…

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Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Annie’s Noms is celebrating its 4th Birthday today! Make sure to enter my giveaway where you could win my favourite tools for cupcake making! This giveaway is now CLOSED. Thanks so much to all who entered! The winner is Janice Mackin! Well, hello there! It’s a special day over here at Annie’s Noms HQ. We’re…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My thick and chewy Peppermint Mocha Cookies are packed with plenty of mint and a hint of coffee; my favourite Christmas drink in cookie form!

Peppermint Mocha Cookies

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

Current Beauty Favourites | Annie's Noms

Current Beauty Favourites

Blackcurrant and Lime Yoghurt Ice Pops

Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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