Annie's Noms

Dessert with a sprinkle of beauty.

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A lovely week doing… nothing

This week is the first week since Christmas that I’ve honestly not had to do anything. I mean there have been days that I’ve done nothing since Christmas, but I should have been doing things! Last week I handed all my projects in at Uni and that means I can rest easy knowing that, bar…

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Raspberry & Oat Scones

A bit like bread, I absolutely love baking (and eating) scones. I can’t think of anything better to start the day off. I love plain scones with jam and clotted cream, but I don’t have clotted cream in the house everyday. Instead, and I know you may be screaming at your computer screens when I…

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Wholemeal Oat Bread

I may not have told you this yet, but I love making bread. Absolutely LOVE it. The smell is fantastic and it tastes far superior to store bought bread.

White Chocolate Cake with Raspberries and more White Chocolate on top!

Was looking through my massive file of recipes again and came across this one for a white chocolate cake with raspberries. Looked lovely and certainly smelt very yummy when it was baking!

Strawberry and Yoghurt Scones

Saw a picture of these on pinterest and decided to make my own version with strawberry and yoghurt. Turned out very well and are really yummy. Can’t wait to have these for breakfast!

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Chicken and Chorizo Empanadas

I felt like doing something I hadn’t done before for dinner the other night and happened across a recipe for tuna empanadas in my massive folder of recipes :). They sounded yummy, but I decided to change the filling to chicken and chorizo 🙂

Lemon Drizzle Cake

One of my dad’s favourite things that I make is this lemon drizzle cake. Very easy to make and so tasty!

My totally homemade Lasagne

My boyfriend has been asking me to make him a lasgane for ages and I finally got round to it today. I decided that if I was going to make it, I was going to make it properly so I made everything from scratch 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Crème Brûlée

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

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Blog Hiatus

This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee!

Coconut Dipped White Chocolate Lime Biscotti

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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