Annie's Noms

Dessert with a sprinkle of beauty.

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Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

Love decadent brunches on the weekend? Then make my Strawberry and Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe! Disclosure: OXO Good Grips sent me one of their 24cm…

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The Pretty Pintastic Party #68

What a week. I was so nervous, yet hopeful for my appointment yesterday with a back specialist and surgeon. I was really hoping that he could help me and find a solution to the constant agony I’m in. However, I’ve now lost all faith in the medical profession because it was the biggest waste of…

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The Pretty Pintastic Party #67

HI FRIENDS! How have you been? I’ve really been enjoying my time away from the computer/kitchen. It’s doing me the world of good and I’m starting to feel inspired again which was what I was hoping for! I have a ton of new recipe ideas for when I’m back blogging, so lots for you to…

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The Pretty Pintastic Party #66

 Welcome to the Pretty Pintastic Party where all posts are pinned & features are pinned by all!

The Pretty Pintastic Party #65

I really hope you’re having a fabulous Summer! I’ve been enjoying sitting with a book this week, but I do still seem to be pretty busy with work stuff even though I’m supposed to be taking time off. The curse of having phones and always being connected! Anyway, have fun linking up!  Welcome to the…

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The Pretty Pintastic Party #64 + Summer Break!

HELLO SUMMER! The Summer holidays have finally started here and the weather has gone downhill, which sounds about right for the UK haha!  With it being Summer break, I’m sure everyone is enjoying time with their families and going off on holiday, so I’m going to be taking the Summer off from the blog to…

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The Pretty Pintastic Party #63

HAPPY FRIDAY! How has your week been? It’s been a painful week for me, I’m still waiting for my appointment with a surgeon, but I’m crossing everything that it arrives soon!! What are you up to this weekend? Tomorrow we will be relaxing and catching up on Suits; anyone else watch that series? We love…

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My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love! You guyyyyyys! Today’s recipe is literally the BOMB. I can’t even begin to describe to you how divine-amazing-mouthwatering-rich-delicious they are. With optional kirsch…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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