Annie's Noms

Dessert with a sprinkle of beauty.

Raspberry Dark Chocolate Chip Overnight Oats

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!  Isn’t perspective a strange thing…? How something can have such an effect on someone, yet someone else reads it and thinks “oh well, that’s your opinion. Never…

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Wedding Update and Invite Reveal!

Happy Tuesday! A slight change to the schedule today because it’s high time for another wedding update and our invite reveal! My last update was a while back, when we sent our Save the Dates and you can learn more about our decision for going abroad to get married in this post. I was so…

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Lemon and Blueberry Dutch Baby Pancake

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast! How is it June? I refuse to believe half of 2017 is gone already. There’s now only 8 months until the wedding and I have done barely anything….

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Biscoff Doughnut Muffins

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they’re the perfect way to get your Biscoff fix! Happy Tuesday! It was a bank holiday here yesterday, so Mr AN was home and it was the perfect time to sit back and relax on the sofa!…

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Strawberry and Mango Shortcakes

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream. You know I love a twist on a classic by now, right? Well, today is no different. Remember these Caramel Apple Shortcakes I made a while back? Well,…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!