Annie's Noms

Dessert with a sprinkle of beauty.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Gift Guide For Her | Annie's Noms

Gift Guide For Her

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Best of 2012

This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!

Kinder Chocolate Bar Bark

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

These divine No-Bake S'mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved!

No-Bake S’mores Bars

Raspberry Peach Crumble

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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