Dessert with a sprinkle of beauty.
So, here it is! The much anticipated follow up to my most popular recipe post EVER! I started my Back to Basics series with these Perfect Vanilla Cupcakes way back in September last year. I made these the same day as the Vanilla Cupcakes and sent them in with my boyfriend for his birthday fully planning on sharing them…
This Plum and Nectarine Tart may look fancy, but it’s SO easy to make! Especially with my fool proof pie crust! A crunchy base and soft, tender fruit that explodes with flavour, makes this tart a must bake this Autumn! My goodness this week has been hard. Thank you for all of your comments, tweets…
Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide! Oh yes, I went there. I made my favourite base muffin recipe (that I posted like years ago…) and dropped 2 heaping teaspoons of Biscoff spread into the centre of each one before baking…
Everyone needs a good Oatmeal Raisin cookie recipe and this is my version. Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days – if they last that long! Welcome back to my “Back to Basics Week!” Today, I’m sharing my all time favourite…
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze. Hello friends! Today’s recipe is one you definitely don’t want to miss! It’s my version of the perfect Pumpkin Bread. Made even more delectable…
Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!
These Lime and Coconut Scones bring a taste of the tropics to a dull winter’s day! Served with a coconut glaze, these are a perfect way to start the day! I don’t know about you, but I’m getting a bit bored of the dull grey days and freezing nights. I cannot wait to see the…
Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles! Hello there; how is your week going? What are your plans for Christmas? My Christmas is going to be full of food and family and for once, I don’t have to bake for the blog, which is going…
Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! More…
