Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Pumpkin Spice Fudge

26.9.17 By Annie N

Jump to Recipe Print Recipe

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don’t even need a candy thermometer to make it!

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

We’re another week closer to the end of this year and I truly can’t believe how quickly the days are flying by! I feel like part way through this year stalled for me with losing Poppy… it felt like every day was so long and painful and the days just stretched out. It got to about August and suddenly time sped up again and now we are at less than 3 months until Christmas!

I am SO not ready for that! So I bring to the table today: Pumpkin Spice Fudge.

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

I am well into my Autumn baking and all things apple and pumpkin spice! I literally crave warming, spiced desserts at this time of year! Along with slow cooked stews and anything that’s comforting.

It’s actually been pretty warm here the past few days, but the other day on my daily walk I saw a couple of trees changing colour; I saw this one tree that was half and half! I should have taken a photo, one half was completely orange/red and then the other was still green, it was so pretty!

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

I can’t wait for all the leaves to fall off and for the mornings to be fresh and slightly chilly. I love wrapping up and getting cosy!

Now, let’s talk about how easy peasy this Pumpkin Spice Fudge is to make! You only need 9 ingredients and most of them are spices. You don’t need a candy thermometer, just an 8×8 inch square pan, a wooden spoon and medium sized saucepan.

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

I contemplated just adding the pumpkin spice and not adding any actual pumpkin purée, but then I thought that actually it would be lovely if you got just a hint of actual pumpkin and not just spicy sweet in every bite.

I’m so glad I added the pumpkin purée now; it is the cherry on the top for this amazing fudge. It’s soft, melt in your mouth, filled with spices and then at the end you get a hint of pumpkin. This stuff is so addictive, I’m sure it won’t last long in your house – enjoy!

Subscribe via email

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

Annie N
My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 3 hours hrs
Servings 16

Ingredients
  

  • 14 oz (397g) white chocolate, broken up into small pieces
  • 14 oz (397g) can of condensed milk
  • 1 tbsp unsalted butter
  • Pinch of salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 cup (60g) pumpkin purée, not pumpkin pie filling

Instructions
 

  • Place a double layer of cling film into an 8x8 inch square pan and then spray with cooking spray. I use Wilton Bake Easy.
  • Place the white chocolate and condensed milk into a medium sized saucepan over a low heat. Stir frequently until all the white chocolate has melted.
  • Remove from the heat and add the butter. Stir until it's all melted.
  • Add in the salt, spices and pumpkin purée and stir until well combined and smooth. You don't want any lumps of spice or pumpkin, so stir it well!
  • Tip the mixture into your prepared pan and smooth over into an even layer. Leave to cool for 30 minutes and then place in the fridge for 2-3 hours to set.
  • Once set, transfer to a cutting board and slice into 16-24 small squares. I find the best way to cut the fudge is to dip a knife into a jug of hot water and then dry it off. You can make 2-3 cuts before needing to re-dip!
  • Pumpkin Spice Fudge will keep in an airtight container, in the fridge for 1 week.

I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Candy, Recipes Tagged With: autumn, candy, dessert, fall, fudge, pumpkin, pumpkin pie, pumpkin spice

« The Pretty Pintastic Party #175
Maple Pear Scones with Maple Glaze »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Mango, Grapefruit and Banana Smoothie marries the strong, tart flavours of grapefruit with the soft, creamy taste of banana and tropical, sweet mango. Filling, fruity and just perfect to inject some sunshine into your day!

Mango, Grapefruit and Banana Smoothie

This Homemade Cake Mix has no artificial ingredients and is the perfect mix to have to hand - make it into layer cakes or cupcakes with just a few extra ingredients!

Homemade Cake Mix

These Homemade Churros are easy to make and taste unreal! Crispy, fluffy and ready in under 30 minutes, you'll always be able to satisfy your craving!

Easy Homemade Churros

Maple Cinnamon White Chocolate Brioche Pudding | Annie's Noms - This is the most divine Brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, white chocolate chips are sprinkled over before the whole pudding is covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam packed with flavour!

Maple Cinnamon White Chocolate Brioche Pudding

Sweet strawberries and tart rhubarb are married together with a crisp, yet fluffy top to make this sublime cobbler which you'll make again and again!

Strawberry and Rhubarb Cobbler

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...