Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Kiwi Yoghurt Popsicles

9.7.15 By Annie N

Jump to Recipe Print Recipe

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Good Morning/Afternoon/Evening wherever you are!

We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable, but I’ve still been cooling off with these Kiwi Yoghurt Popsicles.

4 ingredients, under 10 minutes to make and then you just have to wait for them to freeze before having a healthy, pretty (I’m all over that pale green colour…) and tasty snack.

I had one immediately after 45 minutes of HIIT the other day and it definitely helped with the cooling process!

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

On a different note, I think I have the smallest popsicle mold known to man. This recipe makes 6 full size popsicles, but I had 1/3 of the mixture left after filling my mold haha!!! This is the one time when mini things aren’t cool…

Normally I find mini anything cute, but when I seriously need to cool down, a larger popsicle is required! Time to invest in a proper sized one! 😀

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Before I had the idea for these popsicles, I hadn’t had kiwi fruit in agessssssssssssssssss. I really don’t know why because they are lovely!

I’m definitely going to be stocking up.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Originally, I was just going to make plain kiwi popsicles, but then I thought about how much I love yoghurt and how delicious yoghurt was with these Blackcurrant and Lime Ice Pops last year…

Natural yoghurt has a lovely tang and also adds a lovely, smooth texture to these pops. Of course you can use Greek Yoghurt if you prefer, I do love the thickness and velvety texture of Greek, but I prefer the taste of good old plain yoghurt.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

To make these, I put all the ingredients into my food processor and blitzed until smooth and a gorgeous pale green hue. I love the fact the kiwi seeds stay whole, it’s a great contrast to the pale colour of the pops.

The next step is to divide the mixture between the holes in your popsicle mold. Pop the top on and place in the freezer. I decided to use wooden lolly sticks this time, but of course you can use the sticks that come with the mold. Wait for these babies to freeze and then sit back, relax and enjoy a cold, refreshing, sweet, tangy Kiwi Yoghurt Popsicle.

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Yeahhhh… they were too good!

Happy Thursday!

Subscribe via email

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 6 hours hrs 10 minutes mins
Servings 6 Popsicles

Ingredients
  

  • 4 kiwi fruit
  • 1 cup (240g) low fat natural yoghurt or Greek yoghurt
  • 1/3 cup (80ml) milk
  • 3 tbsp agave nectar/honey

Instructions
 

  • Slice your kiwis in half and then scoop out the flesh with a spoon, place flesh into a food processor.
  • Add in yoghurt, milk and agave nectar and then blitz until smooth, pulse and alternate between slow and fast speed to make sure every last bit of kiwi is pureed!
  • Once you have a pale green, smooth, creamy mixture divide between the holes in your popsicle mold, leave a little room at the top of the holes as the mixture will expand when freezing.
  • Add on the tops or wooden sticks and then place in the freezer until solid, 4-6 hours.
  • To remove popsicles from mold, run under warm water and keep wiggling gently until the popsicle comes free.
  • Popsicles will keep in the freezer for 1 month.

Notes

Recipe by Annie of Annie's Noms

Follow on Bloglovin
I link up at these great Link Parties!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Frozen Desserts, Recipes Tagged With: frozen, ice pops, kiwi, no bake, popsicles, summer, yoghurt

« Summer Berry Fool
The Pretty Pintastic Party #62 »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Mango and Pineapple Granola Bars

The Pretty Pintastic Party #78

The Pretty Pintastic Party #86

The Pretty Pintastic Party Button

The Pretty Pintastic Party #139

This melt in your mouth fudge is jam packed with Golden Oreo's, chocolate and marshmallow fluff. It's easy to make, hard to resist and totally divine!

Golden Oreo Fudge

The Pretty Pintastic Party #184

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...