Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Marshmallow Swirl Creme Egg Brownies

26.3.15 By Annie N

Jump to Recipe Print Recipe

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff – a chocolate filled treat for Easter!

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Ever do a photo shoot and just know it went badly?

Then you upload all the photos to your Lightroom and your worst fears come true when you find that even though your brownies were the most fudgy, decadent, chocolate-y, gooey heaven ever, the photos are just… YUK.

Yeahhhhh…. that happened with these. Brownies are something I have always struggled with. I adore making (and eating) them, but I can NEVER do them justice in photos.

#foodbloggerproblems

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Any of you have any tips for making brownies look edible in photos?

Leave them below – I need all the help I can get! 😀

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

So, ignoring the fact I can’t take a photo of brownies, I’m going to attempt to tell you how AWESOME these brownies are.

I was going to just make Creme Egg brownies… but I’ve seen them before and whilst I know they’d have been amazing (because… Creme Eggs. Duh.) I just felt like they needed an extra something.

Enter Marshmallow fluff.

100% sugar high in a jar.

But it tastes SO GOOD.

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

To create the most epic brownies I’ve ever tasted, I made my super fudgy cocoa powder and melted chocolate filled brownies, before folding in some smashed mini Creme Eggs, swirling in some fluff and then finishing them off with full size creme eggs.

Honestly, people will kill for these brownies. Hands down the best ever.

The marshmallow fluff gives the most chewy top to your brownies. Then there’s the creme eggs.

I used 1 cup of mini Creme Eggs, then I used 4 full sized ones, cut in half and placed in the top to bake into the top of the brownies. Just bliss.

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

I totally dug straight in with a spoon 0.5 seconds after I took them out of the oven. That’s perfectly OK right? (at 9am????).

I may or may not have burnt my tongue with molten Creme Egg goo… No pain, no gain, right?

If you’re anything like me, #allthechocolate is why I love Easter so much. Hence, these brownies. I don’t think they could get any more decadent, but you can be the judge of that when you go make them. NOW.

Subscribe via email

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Marshmallow Swirl Creme Egg Brownies

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Servings 9

Ingredients
  

  • 3.5 oz (100g) dark chocolate I always use Green and Blacks
  • 1 stick (113g) unsalted butter
  • 2 large eggs
  • 1 cup (200g) light brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup (70g) plain flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 tsp baking powder
  • Pinch salt
  • 1 cup (185g) mini Creme Eggs
  • 4 full size Creme Eggs
  • 3.5 oz (100g) Marshmallow fluff; around 1/2 a 7oz jar

Instructions
 

  • Preheat oven to 180C/350F and grease and line an 8 x 8 inch square tin.
  • Place dark chocolate and butter into a heat proof bowl and place in the microwave, in 20 second increments, stirring in between until melted and smooth. Leave to one side.
  • Place eggs, sugar and vanilla extract into a large bowl and whisk until well combined and slightly frothy. Leave to one side.
  • Sift flour, cocoa powder, baking powder and salt together into a small bowl. Leave to one side.
  • Take your slightly cooled melted chocolate and pour into your sugar/egg mixture. Whisk until well combined and smooth.
  • Tip in your sifted flour mix and fold in gently with a spatula, just until the mixture is combined.
  • Place mini Creme Eggs into a Ziploc bag and beat with a rolling pin until you have Creme Egg rubble. Some large and small bits are fine.
  • Tip the Creme Egg rubble into your brownie mix and fold in gently.
  • Tip brownie mix into your greased and lined pan and smooth until level.
  • Place marshmallow fluff into a small bowl and microwave for 15 seconds (optional, but it makes it easier to work with!)
  • Spoon marshmallow fluff evenly over the brownies and then take a skewer and swirl the two mixtures together.
  • Slice your 4 full size Creme Eggs in half and place in the top of the brownies (I did 3 halves at the top and bottom and 2 in the middle, so 3 rows in total)
  • Place in the oven for 25-30 mins until risen and puffy. The edges will be done, but the middle will still be soft and pillowy, so at this stage turn the oven down to 160C and bake for a further 15-20 mins, until a skewer into the centre comes out with just a few solid crumbs.
  • Once baked, leave to cool in the pan completely.
  • Once cooled, transfer to a cutting board and slice into 9-12 bars.
  • Brownies will keep in an airtight container, at room temperature, for 4 days.

Notes

Recipe by Annie of Annie's Noms

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Brownies, Recipes Tagged With: brownies, chocolate, creme egg, easter, fluff, marshmallow, swirl

« Mini Egg Fudge
The Pretty Pintastic Party #47 »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

Happy Halloween!

It's time to share my August/September Beauty Favourites! I was busy moving house over Summer, so didn't share my favourites back then. But these are the products I've been loving recently! #beautyfavourites #beautyfavorites #monthlyfavourites #beauty #makeup #beautyblogger #ukbeautyblog

August/September 2020 Beauty Favourites

Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Dulce de Leche Swirl Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...