Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Red Velvet Doughnuts with Cream Cheese Frosting

22.1.15 By Annie N

Jump to Recipe Print Recipe

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine’s Day!

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Are you big on Valentine’s Day?

I love the idea, but I don’t like the over-commercialism there is now. And I do kind of feel like I tell OH I love him every day, so I shouldn’t really need one day to specifically tell him. Although it can be quite nice to have a day which (in theory anyway) is for you to show your feelings and do something together.

I know I can’t be the only one who, although saying “I love you” every day, gets bogged down with every day life and sometimes fails to take half an hour to sit and do something together; be it hugging, hand holding or just talking.

However, something I do LOVE – all the desserts!

Who doesn’t love red velvet? And rich chocolate cakes? Basically all the red and pink things 😉

And these red velvet doughnuts fit right in! Light, fluffy, tender…. blissful!

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Do you want to know something though?

Until I actually tried Red Velvet for the first time, I didn’t really “get it”.

I just thought it was a really artificially coloured thing and didn’t get why everyone was obsessed by it.

Then I made some.

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

And fell in love.

The colour still scares me; whenever I make it, it looks like I’m an axe murderer and as I’m clumsy at the best of times, I pretty much always end up staining/dyeing something bright red.

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

But, I like the fact it almost confuses your taste-buds. They can’t work out if I’m eating chocolate or vanilla.

Sometimes you get a slight hint of chocolate, sometimes vanilla. It tastes like a lighter version of chocolate cake.

I mean, I love chocolate cake as much as the next person, but sometimes they can be too rich – OK, I never thought I’d say that…

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Did you know that when you make red velvet the cocoa powder is meant to have a little reaction with the buttermilk to make a red hue? But, actually it kind of goes brown, hence the addition of lots of red food colouring!

Thank you to my second brain, Google, for that nugget.

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

I know some people think it’s a travesty to make baked doughnuts, not fried, but I happen to like a baked doughnut.. or three.

This batter is the perfect consistency to pipe into your doughnut mold, they rise up really well and have the lightest, most tender crumb. They’re soft and not dried out, like some recipes with cocoa powder and I topped them with the sweetest, creamiest cream cheese frosting EVER!

That frosting. MAN – I literally took a spoon to the bowl after I finished frosting my doughnuts. AH-MAZING.

Smooth, melt in your mouth, vanilla-ry goodness. When you bite into the whole doughnut and frosting it’s like pure heavenly deliciousness.

Topped with a myriad of sprinkles, chocolate chips and glittery sugar, they look cute and taste utterly divine. My OH certainly loved them and yours will too!

Your life needs these doughnuts NOW!

Enjoyed this post? Sign up to my weekly newsletter to ensure you never miss a post!

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 12

Ingredients
  

  • For the doughnuts:
  • 2 cups (280g) plain flour
  • 1/4 cup (25g) cocoa powder
  • 2 tsp baking powder
  • Pinch salt
  • 3/4 cup (150g) caster sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 3 tbsp butter, melted and slightly cooled
  • 1-2 tbsp red food colouring, amount will depend on whether you use liquid or gel colouring
  • 2/3 cup (160g) buttermilk
  • 1 tsp bicarbonate of soda
  • 2 tsp white wine vinegar
  • For the frosting:
  • 8 oz (225g) cream cheese, softened
  • 1 1/2 cups (180g) icing sugar, sifted
  • 1 tsp vanilla extract
  • Variety of sprinkles to decorate

Instructions
 

  • Preheat oven to 180C/350F and grease a standard sized 6 hole doughnut pan. (If you have 2, great! Grease them both, but if you have one, like me, bake doughnuts in two batches)
  • Place the flour, cocoa powder, baking powder and salt into a large bowl and whisk until combined. Leave to one side.
  • Place caster sugar, vanilla extract and egg into a medium sized bowl and whisk until thick and creamy, about 1 minute.
  • Add in the melted butter and mix until combined.
  • Add in the red food colouring, a little at a time, mixing in between until you get the right shade - you want a really bright red!
  • Add the red mixture to your dry ingredients and mix until you have a thick batter.
  • Add in the buttermilk and mix until well combined.
  • Place the bicarbonate of soda and vinegar into a small glass and mix together briefly, mixture will fizz up a little.
  • Add the vinegar mix into your doughnut batter and mix until well combined. At this stage, if your batter isn't red enough, add a little more colouring!
  • Place the batter into a large piping bag, with a large plain nozzle attached (I used a 12mm) and pipe batter into each doughnut hole - keep the piping consistent and smooth, you want to fill each hole about 2/3 full.
  • Alternatively, spoon the batter into the doughnut pan with a small spoon - I would advise piping though as it's much easier!
  • Place doughnuts in the oven for 8-10 minutes, until well risen and an inserted skewer comes out clean.
  • Leave in pan for 5 minutes, before transferring to a wire rack to cool completely.
  • Make sure the doughnut pan is cool before greasing again and piping the remaining 6 doughnuts into it and baking, if you're using one pan.
  • Once all doughnuts are completely cool, make the frosting: Place all frosting ingredients into a large bowl and beat on med-high speed until light and smooth, about 1 minute.
  • Using a small angled spatula, or spoon, spread frosting over the top of each doughnut before adding whichever sprinkles/decorations you desire.
  • Frosted doughnuts will keep in an airtight container, in the fridge for 2 days. Un-frosted doughnuts can be frozen for a month.

Notes

Recipe by Annie of Annie's Noms

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Doughnuts, Recipes Tagged With: baked, chocolate, cream cheese, doughnut, frosting, red velvet, vanilla

« Skinny Raspberry Cheesecake Cups
The Pretty Pintastic Party #38 »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #40

Life Beyond the Kitchen {4}

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Lemon and Raspberry French Toast Bake

These Mini Toffee Apple Crumble Pies make pie making easy! Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. They are Autumn in dessert form!

Mini Toffee Apple Crumble Pies

Sparkling Raspberry Lemonade

Twix Cheesecake Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...