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I’m still alive…

5.4.13 By Annie N

I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week!

After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and was having a lot of soup!

I’m currently making my birthday cake, as it’s my birthday next Friday and we’re seeing my parents on Sunday, so I’ll take the cake down. I’m using my topsy turvy cake pans for the first time and the cakes are looking great!! So excited to share it with you guys next week 🙂

Have a great weekend!

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Filed Under: Personal Tagged With: personal

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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