Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

I’m still alive…

5.4.13 By Annie N

I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week!

After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and was having a lot of soup!

I’m currently making my birthday cake, as it’s my birthday next Friday and we’re seeing my parents on Sunday, so I’ll take the cake down. I’m using my topsy turvy cake pans for the first time and the cakes are looking great!! So excited to share it with you guys next week 🙂

Have a great weekend!

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest

Filed Under: Personal Tagged With: personal

« Cadbury Creme Egg Cupcakes
Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

No Churn Raspberry Pavlova Ice Cream

This Strawberry Peach Galette is super easy to make and tastes delicious. Full of sweet, juicy fruit and encased in buttery pastry, it's the easiest type of pie you can make!

Strawberry Peach Galette

Current Beauty Favourites | Annie's Noms

Current Beauty Favourites

4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy