Banana Breakfast Muffins

I seem to have picked up some mysterious bug again.

I really do wish I wasn’t so ill, I must have the weakest immune system ever. I don’t tend to suffer from colds, I always end up with flu, but so often I am just floored for a few days by some silly thing.

As I have so many health issues anyway it’s hard to know if something that’s already wrong has caused it or if it’s some bug I’ve picked up. Considering I’ve been a hermit since Monday, I doubt I’ve caught anything.

I’m more inclined to believe it’s anemia again *yawn* bored of it now. I suppose it’s good that this time I know my body well enough to know that I’ve felt like this before and can guess what’s wrong, but sometimes I really don’t have a clue.

My head literally feels like it’s going to explode, but is also spinning even when I close my eyes and my dizziness is 10 times worse than normal, literally even from laying to sitting my head spins. I’m used to blacking out sometimes, but this is awful. Yesterday I literally didn’t move from the sofa all day.My ears feel funny, almost like there’s a pressure in there, got a bit of Tinnitus and I have no energy. So it’s back onto my Iron tablets I go…

I’m inclined to believe it’s because I’ve got a week off and haven’t been doing anything at all, the last few months have been so full on, it must be a bit of a shock to the system to be able to sit and watch TV.

So in the hope that they give me some energy, I made banana breakfast muffins. Filling and healthy, these are a perfect choice for breakfast on the go.

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Makes 12

Recipe adapted from Green Lite Bites 

Ingredients:

> 3 very ripe bananas
> 1 cup milk
> 1tbsp sugar (you may want to add a bit more, taste the batter to check)
> 2 eggs
> 1tbsp baking powder
> 3 cups oats

Method:

> Preheat the oven to 200 degrees C and line a muffin tray.
> Place the bananas into a medium sized bowl and mash with a fork.