Annie's Noms

Dessert with a sprinkle of beauty.

Taking a break…

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Hi everyone, hope you’re all good

Just a quick one today to let you know there won’t be any new recipes for a while as I’m really ill 🙁

I was ill last week, but thought I was better over the weekend, went to BTCC as planned yesterday, it was cold and wet and we left early as we were all shivering and soaked through. Probably didn’t help, but when we got home last night it became apparent that I wasn’t really better. I woke up so hot, even without covers sweating and stuck to the bed and my nausea has returned. I have zero energy and am either freezing cold or boiling hot. It doesn’t seem to be a cold though as don’t have a sore throat/blocked nose. Would love to know where I’ve got it from…

Been into uni this morning to do a presentation and been sent home early as I look so awful!

So I’m taking a break to sleep lots and hopefully feel better soon. Promise I’ll be back with a new recipe just as soon as I’m feeling better.

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!